Description
A collection of delightful Southern Thanksgiving recipes that cater to every palate, featuring traditional soul food dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Buttermilk – 1 quart
- Salt – 1 cup
- Pepper – 2 tablespoons
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Thyme – 1 teaspoon
- Rosemary – 1 teaspoon
- Green beans – 1 lb
- Butter – 1/2 cup
- Almonds – 1/2 cup (sliced)
- Sweet potatoes – 4 large
- Brown sugar – 1 cup
- Marshmallows – 2 cups
- Cornbread – 1 batch (for stuffing)
- Chicken broth – 2 cups
Instructions
- Brine the turkey in buttermilk, salt, and spices for at least 12 hours.
- Preheat the oven to 325°F (165°C).
- Roast the turkey for about 3-4 hours, basting occasionally.
- Prepare the green beans by sautéing them in butter and adding sliced almonds.
- Boil and mash the sweet potatoes, then mix in brown sugar and top with marshmallows before baking.
- Make cornbread stuffing by mixing crumbled cornbread with chicken broth and seasonings, then bake until golden.
- Serve all dishes hot and enjoy your Southern Thanksgiving feast!
Notes
- For a spicier turkey, add cayenne pepper to the brine.
- Ensure the turkey reaches an internal temperature of 165°F (74°C).
- Feel free to customize the stuffing with your favorite ingredients.
- Prep Time: 12 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg