Description
Spaghetti Garlic Bread Bowls are a delicious and innovative way to enjoy pasta, combining the flavors of garlic bread with spaghetti in a fun, edible bowl.
Ingredients
Scale
- 1 loaf of Italian bread
- 2 cups cooked spaghetti
- 1/2 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the Italian bread in half lengthwise and hollow out the insides to create bowls.
- In a small bowl, mix olive oil, minced garlic, oregano, salt, and pepper.
- Brush the garlic mixture inside the bread bowls.
- In a separate bowl, combine cooked spaghetti with marinara sauce and half of the Parmesan cheese.
- Fill the bread bowls with the spaghetti mixture.
- Top with remaining Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes or until the bread is golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite vegetables or proteins to the spaghetti mixture.
- For a spicier kick, add red pepper flakes to the garlic mixture.
- These bowls can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg