Description
Sparkling Kombucha Jelly Shots are a fun and refreshing party treat that combines the health benefits of kombucha with the playful texture of jelly shots.
Ingredients
Scale
- 2 cups sparkling kombucha
- 1 cup fruit juice (your choice)
- 2 tablespoons gelatin powder
- 1 tablespoon honey or agave syrup (optional)
- Fresh fruit pieces (for garnish)
Instructions
- In a saucepan, combine the sparkling kombucha and fruit juice over low heat.
- Sprinkle the gelatin powder over the mixture and stir until fully dissolved.
- Add honey or agave syrup if desired, and mix well.
- Remove from heat and let cool slightly.
- Pour the mixture into shot glasses or molds and refrigerate until set, about 2-4 hours.
- Once set, garnish with fresh fruit pieces before serving.
Notes
- Use flavored kombucha for added taste.
- Experiment with different fruit juices for unique flavors.
- Ensure the kombucha is not too hot when adding gelatin to preserve its probiotics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Fusion
Nutrition
- Serving Size: 1 jelly shot
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg