Description
A creamy and spicy soup inspired by jalapeño poppers, served with crispy grilled cheese dippers for a perfect comfort meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced jalapeños (fresh or pickled)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices of bread
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Pour in the broth and bring to a simmer.
- Stir in the cream cheese until melted and smooth.
- Add shredded cheddar cheese, diced jalapeños, smoked paprika, salt, and pepper. Stir until well combined.
- For the grilled cheese dippers, heat a skillet over medium heat. Place cheese between two slices of bread and grill until golden brown on both sides.
- Cut the grilled cheese into strips and serve alongside the soup.
Notes
- Adjust the amount of jalapeños based on your spice preference.
- For a vegetarian version, use vegetable broth.
- This soup can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg