Description
A vibrant and zesty slaw featuring crunchy red cabbage and a creamy kefir dressing, perfect for adding a fiesta flair to any meal.
Ingredients
Scale
- 4 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/2 cup kefir
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded red cabbage, shredded carrots, and chopped cilantro.
- In a separate bowl, whisk together the kefir, lime juice, honey, chili powder, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Let the slaw sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a side dish or topping for tacos.
Notes
- For extra heat, add diced jalapeños to the slaw.
- This slaw can be made a day in advance for better flavor.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg