Description
A delicious and spicy taco dip made with shredded chicken and Greek yogurt, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup Greek yogurt
- 1 cup salsa
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 jalapeño, diced (optional)
Instructions
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, salsa, and taco seasoning.
- Mix well until all ingredients are fully incorporated.
- Fold in the shredded cheese, green onions, cilantro, and jalapeño if using.
- Transfer the mixture to a serving dish and smooth the top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, add more jalapeños or a dash of hot sauce.
- This dip can be made a day in advance for better flavor.
- Feel free to customize with your favorite toppings like olives or avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg