Description
A fun and spooky bread dip bowl shaped like a spider, perfect for Halloween parties.
Ingredients
Scale
- 1 round loaf of bread
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/2 cup diced bell peppers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Black olives for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the round loaf of bread and hollow out the inside to create a bowl.
- In a mixing bowl, combine cream cheese, sour cream, shredded cheese, green onions, bell peppers, garlic powder, and onion powder.
- Fill the hollowed bread bowl with the dip mixture.
- Place the bread bowl on a baking sheet and bake for 20-25 minutes until the dip is hot and bubbly.
- While the dip is baking, use the leftover bread to create spider legs and decorate with black olives for eyes.
- Serve warm and enjoy your spooky creation!
Notes
- Feel free to customize the dip ingredients to your liking.
- Make sure to keep an eye on the dip while baking to prevent burning.
- This dish is best served warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip bowl
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg