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Spider Bread Dip Bowl

Spider Bread Dip Bowl: Transform Your Halloween Party!


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  • Author: TASTYRCP
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A fun and spooky bread dip bowl shaped like a spider, perfect for Halloween parties.


Ingredients

Scale
  • 1 round loaf of bread
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1/2 cup chopped green onions
  • 1/2 cup diced bell peppers
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Black olives for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the top off the round loaf of bread and hollow out the inside to create a bowl.
  3. In a mixing bowl, combine cream cheese, sour cream, shredded cheese, green onions, bell peppers, garlic powder, and onion powder.
  4. Fill the hollowed bread bowl with the dip mixture.
  5. Place the bread bowl on a baking sheet and bake for 20-25 minutes until the dip is hot and bubbly.
  6. While the dip is baking, use the leftover bread to create spider legs and decorate with black olives for eyes.
  7. Serve warm and enjoy your spooky creation!

Notes

  • Feel free to customize the dip ingredients to your liking.
  • Make sure to keep an eye on the dip while baking to prevent burning.
  • This dish is best served warm.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the dip bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg