Description
Spider Roll Sandwiches are a delicious and unique twist on traditional sushi rolls, featuring soft shell crab and fresh ingredients.
Ingredients
- Soft shell crabs – 4
- Sushi rice – 2 cups
- Nori sheets – 4
- Cucumber – 1, julienned
- Avocado – 1, sliced
- Mayonnaise – 1/4 cup
- Sriracha – 1 tablespoon
- Rice vinegar – 2 tablespoons
- Sesame seeds – 1 tablespoon
- Salt – to taste
Instructions
- Prepare sushi rice according to package instructions, adding rice vinegar and salt to taste.
- Fry the soft shell crabs until golden brown and crispy.
- Lay a nori sheet on a bamboo mat, spread a layer of sushi rice over it.
- Add cucumber, avocado, and fried crab on top of the rice.
- Roll the sushi tightly using the bamboo mat.
- Slice the roll into bite-sized pieces.
- Mix mayonnaise and sriracha to create a spicy mayo for dipping.
- Sprinkle sesame seeds on top of the rolls before serving.
Notes
- Ensure the soft shell crabs are cleaned properly before frying.
- Adjust the amount of sriracha in the mayo to your spice preference.
- Serve immediately for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying and Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg