Description
A delicious and healthy dish featuring large portobello mushrooms stuffed with a savory mixture of spinach and feta cheese.
Ingredients
Scale
- 4 large portobello mushrooms
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped spinach and cook until wilted.
- In a bowl, combine the sautéed spinach, feta cheese, breadcrumbs, oregano, salt, and pepper.
- Stuff the mixture into the portobello mushrooms.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes.
- Serve warm and enjoy!
Notes
- For a gluten-free option, use gluten-free breadcrumbs.
- Feel free to add other vegetables to the stuffing mix.
- These can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg