Description
A festive and colorful dessert charcuterie board perfect for celebrating St. Patrick’s Day with a variety of sweet treats.
Ingredients
- Green grapes – 1 cup
- Mint chocolate cookies – 1 package
- Chocolate-covered pretzels – 1 cup
- Rainbow fruit gummies – 1 cup
- White chocolate – 1 cup
- Gold foil chocolate coins – 1 bag
- Shamrock-shaped cookies – 1 dozen
- Whipped cream – 1 cup
Instructions
- Gather all ingredients and a large serving board.
- Arrange the green grapes in one corner of the board.
- Place the mint chocolate cookies next to the grapes.
- Add the chocolate-covered pretzels in a separate section.
- Fill another area with rainbow fruit gummies.
- Melt the white chocolate and drizzle it over some of the treats.
- Scatter the gold foil chocolate coins around the board.
- Finish by placing the shamrock-shaped cookies and a bowl of whipped cream for dipping.
Notes
- Feel free to customize the board with your favorite sweets.
- Consider adding some fresh mint leaves for decoration.
- Make sure to use a variety of colors for a vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1/10 of board
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg