Description
A vibrant and festive snack board themed for St. Patrick’s Day, featuring a variety of green snacks and treats to celebrate the occasion.
Ingredients
- Green grapes – 1 cup
- Celery sticks – 1 cup
- Green bell pepper – 1, sliced
- Guacamole – 1 cup
- Spinach dip – 1 cup
- Green tortilla chips – 1 bag
- Edamame – 1 cup
- Green apples – 2, sliced
- Pistachios – 1 cup
- Mint leaves – for garnish
Instructions
- Arrange the green grapes in one corner of the board.
- Place the celery sticks next to the grapes.
- Slice the green bell pepper and arrange it on the board.
- In a bowl, serve the guacamole and place it on the board.
- Next to the guacamole, add the spinach dip in another bowl.
- Fill the remaining space with green tortilla chips.
- Add the edamame in a small bowl or directly on the board.
- Slice the green apples and arrange them neatly.
- Sprinkle pistachios around the board for added crunch.
- Garnish with fresh mint leaves for a pop of color.
Notes
- Feel free to add other green snacks like cucumber slices or green olives.
- Make sure to use fresh ingredients for the best flavor.
- This board can be customized based on personal preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg