Description
A festive and colorful toast perfect for celebrating St. Patrick’s Day, topped with vibrant green ingredients to bring joy to your holiday table.
Ingredients
Scale
- 4 slices of bread
- 1 ripe avocado
- 1/2 cup of spinach
- 1/4 cup of cream cheese
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Edible gold glitter (optional)
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mash the avocado and mix in the cream cheese, lemon juice, salt, and pepper.
- Spread the avocado mixture evenly on each slice of toast.
- Top with fresh spinach leaves for a pop of color.
- If desired, sprinkle edible gold glitter on top for a festive touch.
- Serve immediately and enjoy your St. Patrick’s Day Leprechaun Toast!
Notes
- For a vegan option, substitute cream cheese with a plant-based alternative.
- Feel free to add other toppings like sliced radishes or cucumbers for extra crunch.
- This toast can be served as a fun appetizer or a light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and Spreading
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg