Description
A festive and colorful snack board perfect for celebrating St. Patrick’s Day with friends and family.
Ingredients
- Green grapes – 1 cup
- Kiwi – 2, sliced
- Green bell pepper – 1, sliced
- Avocado – 1, sliced
- Spinach dip – 1 cup
- Cheddar cheese – 1 cup, cubed
- Green tortilla chips – 1 bag
- Pistachios – 1/2 cup
- Mint leaves – for garnish
Instructions
- Arrange the green grapes, kiwi slices, and green bell pepper on a large serving board.
- Add sliced avocado and a bowl of spinach dip in the center.
- Place cubed cheddar cheese around the fruits and vegetables.
- Scatter green tortilla chips and pistachios around the board.
- Garnish with fresh mint leaves for a pop of color.
- Serve immediately and enjoy the festive flavors!
Notes
- Feel free to add other green snacks like cucumber or green olives.
- Make sure to use ripe avocados for the best flavor.
- This board can be prepared a few hours in advance; just cover it with plastic wrap until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1/8 of board
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg