Description
A quick and creamy stovetop mac and cheese recipe that can be made in just 15 minutes, perfect for a comforting meal.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups water
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- In a large pot, combine the elbow macaroni and water.
- Bring to a boil over medium heat, stirring occasionally.
- Once boiling, reduce heat and add milk, salt, pepper, and garlic powder.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve immediately and enjoy your mac and cheese!
Notes
- For a richer flavor, use a mix of cheeses.
- Add cooked bacon or vegetables for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg