Description
Strawberry Baked Brie is a delightful appetizer that combines the creamy richness of brie cheese with the sweet and tangy flavor of strawberries, all baked to perfection.
Ingredients
Scale
- 1 round of brie cheese (about 8 ounces)
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh basil, chopped
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sliced strawberries, brown sugar, balsamic vinegar, and chopped basil.
- Roll out the puff pastry on a lightly floured surface.
- Place the brie cheese in the center of the puff pastry.
- Spoon the strawberry mixture over the brie.
- Fold the pastry over the brie, sealing it completely.
- Brush the pastry with the beaten egg.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or sliced baguette for dipping.
- Feel free to substitute strawberries with other fruits like raspberries or blueberries.
- For a more savory flavor, add a sprinkle of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg