Description
A refreshing and sweet salsa made with strawberries, brown sugar, balsamic vinegar, and fresh herbs, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and diced
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh mint, chopped
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine the diced strawberries and brown sugar.
- Drizzle the balsamic vinegar over the strawberries and mix gently.
- Add the chopped basil and mint to the bowl.
- Sprinkle with salt and stir until well combined.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
Notes
- For a spicier kick, add a finely chopped jalapeño.
- This salsa can be made a few hours in advance and stored in the refrigerator.
- Pair with grilled chicken or fish for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg