Description
Strawberry Shortcake Trifle Cups are a delightful dessert that combines layers of fresh strawberries, whipped cream, and cake for a delicious treat.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 pound cake, cut into cubes
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix sliced strawberries with sugar and let them sit for about 10 minutes.
- In another bowl, combine whipped cream and vanilla extract.
- In serving cups, layer the pound cake cubes, followed by a layer of strawberries, and then a layer of whipped cream.
- Repeat the layers until the cups are filled.
- Top with additional strawberries and whipped cream for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, use low-fat whipped cream.
- Feel free to substitute strawberries with other berries if desired.
- Can be prepared a few hours in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg