Street Corn Chicken Bowl Recipe Ebook: Enjoy Healthy Meals!
A delicious and healthy Street Corn Chicken Bowl recipe that is perfect for easy dinner and meal prep, inspired by Mexican cuisine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1 cup cooked quinoa or rice
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, corn, quinoa or rice, cherry tomatoes, and red onion.
- Add lime juice, chili powder, salt, and pepper. Mix well to combine.
- Serve the mixture in bowls, topped with avocado slices and chopped cilantro.
- Enjoy your healthy Street Corn Chicken Bowl!
Notes
- This recipe can be made ahead of time for meal prep.
- Feel free to add other toppings like cheese or jalapeños for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tastyrcp.com/street-corn-chicken-bowl-recipe-ebook/