Description
A delicious and visually appealing tart made with fresh blueberries and a zesty lemon filling, perfect for any occasion.
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, eggs, lemon juice, lemon zest, flour, and salt until smooth.
- Pour the lemon mixture into the pre-made tart shell.
- Evenly distribute the fresh blueberries on top of the lemon filling.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
- Allow to cool before serving. Enjoy!
Notes
- For a sweeter tart, you can increase the sugar to taste.
- Serve with whipped cream or a dusting of powdered sugar for added flavor.
- This tart can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg