Description
A delightful and refreshing punch recipe perfect for Thanksgiving gatherings, combining seasonal flavors and easy preparation.
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 2 cups ginger ale
- 1 cup fresh cranberries (for garnish)
- 1 orange, sliced (for garnish)
- 1 cup ice cubes
Instructions
- In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
- Stir well to mix the juices together.
- Just before serving, add the ginger ale for a fizzy effect.
- Add ice cubes to keep the punch chilled.
- Garnish with fresh cranberries and orange slices.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, ensure all ingredients are alcohol-free.
- Feel free to adjust the sweetness by adding more or less ginger ale.
- This punch can be made a few hours in advance; just add ginger ale right before serving to keep it fizzy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg