Description
Delicious and easy-to-make Italian sliders that are perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup marinara sauce
- 12 slider buns
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.
- Add the chopped onions and bell peppers, cooking until softened.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Place the slider buns on a baking sheet and spoon the meat mixture onto each bun.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Feel free to add other toppings like sliced olives or fresh basil.
- These sliders can be made ahead of time and reheated before serving.
- Adjust the spice level by using spicy Italian sausage if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg