Description
A delicious and irresistible appetizer featuring crispy tater tots loaded with cheese, bacon, and green onions.
Ingredients
Scale
- 1 bag frozen tater tots (32 oz)
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup sliced green onions
- 1/2 cup sour cream
- 1/4 cup ranch dressing
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle the shredded cheddar cheese over the tater tots.
- Add the crumbled bacon on top of the cheese.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.
- Remove from the oven and garnish with sliced green onions.
- Serve with sour cream and ranch dressing on the side.
Notes
- Feel free to customize toppings with jalapeños or diced tomatoes.
- For a vegetarian version, omit the bacon.
- These can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg