Description
A simple and tasty Thanksgiving peas side dish that adds a delightful twist to your holiday table.
Ingredients
Scale
- 2 cups fresh or frozen peas
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add peas to the skillet and cook until heated through.
- Season with salt, pepper, and stir in fresh parsley before serving.
Notes
- For a richer flavor, add a splash of lemon juice before serving.
- This dish can be made ahead of time and reheated.
- Feel free to add other vegetables like carrots or bell peppers for extra color.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg