Description
Thanksgiving Piecaken is a unique dessert that combines a pie and a cake into one delicious holiday treat, perfect for celebrating Thanksgiving.
Ingredients
Scale
- 1 Chocolate Cake Mix
- 1 Pumpkin Pie Filling
- 1 Apple Pie Filling
- 3 Eggs
- 1 cup Water
- 1/2 cup Vegetable Oil
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 cup Whipped Cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions, adding eggs, water, and vegetable oil.
- Pour half of the cake batter into a greased cake pan.
- Spread the pumpkin pie filling over the cake batter.
- Pour the remaining cake batter on top of the pumpkin pie filling.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan.
- Once cooled, top with apple pie filling and whipped cream.
- Slice and serve to enjoy this delightful dessert!
Notes
- For a richer flavor, add chocolate chips to the cake batter.
- Make sure to let the cake cool completely before adding toppings.
- This dessert can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg