Description
A comprehensive guide to hosting a memorable Thanksgiving potluck, including tips on planning, organizing, and enjoying the festivities.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 pumpkin pie
- 1 apple pie
- 1 gallon apple cider
- 1 loaf of bread
- 1 jar of cranberry sauce
Instructions
- Plan the menu and assign dishes to guests.
- Prepare the turkey and stuffing the night before.
- Set the table with festive decorations.
- Cook the turkey according to the recommended time.
- Prepare side dishes and desserts on the day of the potluck.
- Set up a buffet-style serving area for guests.
- Enjoy the meal and encourage guests to share what they brought.
- Clean up together after the meal.
Notes
- Encourage guests to bring their favorite family recipes.
- Consider dietary restrictions when planning the menu.
- Have a backup plan for cooking if the turkey takes longer than expected.
- Provide take-home containers for leftovers.
- Prep Time: 1 hour
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg