Description
A delicious and creamy dip inspired by the flavors of Mexican street corn, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and chili powder.
- Mix well until all ingredients are evenly combined.
- Season with salt and pepper to taste.
- Transfer the dip to a serving dish and garnish with additional cilantro and cotija cheese if desired.
- Serve with tortilla chips or fresh vegetables.
Notes
- This dip can be served warm or cold.
- For a spicier version, add diced jalapeños.
- Can be made a day in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg