The Best Peach Sorbet (No Ice Cream Maker Needed!) Awaits You!
A refreshing and easy-to-make peach sorbet that requires no ice cream maker, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe peaches, peeled and pitted
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Cut the peaches into slices and place them in a blender.
- Add sugar, lemon juice, and water to the blender.
- Blend until smooth and creamy.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the mixture every 30 minutes to break up ice crystals.
- Once fully frozen, scoop and serve the sorbet.
Notes
- For a sweeter sorbet, adjust the sugar according to your taste.
- Make sure the peaches are ripe for the best flavor.
- This sorbet can be stored in the freezer for up to a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg