Description
A delicious and hearty taco soup that combines the flavors of traditional tacos in a warm, comforting bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup water
- 1 cup shredded cheese (optional)
- 1 avocado, diced (optional)
- 1/2 cup sour cream (optional)
- Chopped cilantro for garnish (optional)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and cook until softened.
- Stir in the taco seasoning and cook for an additional minute.
- Add the black beans, kidney beans, corn, diced tomatoes, beef broth, and water to the pot.
- Bring the mixture to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot, topped with cheese, avocado, sour cream, and cilantro if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- It freezes well; just make sure to cool it completely before freezing.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg