Description
A comprehensive guide to making the perfect natural Zepbound, a delicious and healthy dish that everyone will love.
Ingredients
Scale
- 2 cups of whole wheat flour
- 1 cup of water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 tablespoon of honey
- 1 packet of active dry yeast
Instructions
- In a bowl, mix warm water and honey, then add yeast and let it sit for 10 minutes.
- In a separate bowl, combine flour and salt.
- Once the yeast is frothy, add it to the flour mixture along with olive oil.
- Knead the dough for about 10 minutes until smooth.
- Cover the dough and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into desired forms and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a sweeter version, add more honey.
- Ensure the water is warm, not hot, to activate the yeast.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg