Description
Learn how to create the perfect crust for your bar, ensuring a solid foundation for all your delicious toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt.
- Add the softened butter and mix until crumbly.
- Gradually add cold water until the dough comes together.
- Roll out the dough and press it into a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before adding your favorite toppings.
Notes
- For a sweeter crust, add more sugar.
- Ensure the butter is at room temperature for easier mixing.
- Experiment with different flours for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg