Description
A delightful copycat recipe for Starbucks’ famous Cranberry Bliss Bars, featuring a rich cream cheese frosting and a perfect balance of sweet and tart flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried cranberries, chopped
- 1/2 cup white chocolate chips
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for frosting)
- 1/4 cup dried cranberries, for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together flour, baking powder, and salt.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped cranberries and white chocolate chips.
- Spread the batter evenly in the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are baking, prepare the frosting by mixing cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the bars are cooled, spread the cream cheese frosting on top and sprinkle with additional cranberries.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a festive touch, add orange zest to the frosting.
- These bars can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg