Description
A delicious and fresh tomato soup made with ripe tomatoes, perfect for a comforting meal.
Ingredients
- Fresh tomatoes – 2 pounds
- Onion – 1 medium, chopped
- Garlic – 3 cloves, minced
- Vegetable broth – 4 cups
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Fresh basil – for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Chop the fresh tomatoes and add them to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer for 20-30 minutes.
- Blend the soup until smooth using an immersion blender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a creamier texture, add a splash of cream or coconut milk.
- Can be served with crusty bread for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg