Description
Turkey and Cheese Party Rolls are a delightful snack perfect for gatherings, combining savory turkey and creamy cheese in a soft roll.
Ingredients
Scale
- 1 package of crescent roll dough
- 8 slices of turkey
- 8 slices of cheese (cheddar or Swiss)
- 1 tablespoon of mustard (optional)
- 1 tablespoon of butter, melted
- 1 teaspoon of garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a thin layer of mustard on each triangle, if using.
- Place a slice of turkey and a slice of cheese on each triangle.
- Roll up each triangle starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with garlic powder.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize with your favorite deli meats and cheeses.
- These rolls can be made ahead of time and baked just before serving.
- Serve with dipping sauces like ranch or honey mustard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg