Description
Turkey Stuffing Balls are a delicious and festive dish perfect for holiday gatherings, combining savory turkey and flavorful stuffing into bite-sized treats.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, celery, onion, garlic powder, thyme, salt, and pepper.
- If using, fold in the shredded cheese.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- These can be made ahead of time and frozen before baking.
- Feel free to add your favorite herbs or spices for extra flavor.
- Serve with gravy or cranberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg