Description
Ultimate Chili Mac is a delicious and comforting dish that combines chili and cheese with pasta for a hearty meal.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 can (15 oz) chili
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add the chili, diced tomatoes, garlic powder, chili powder, salt, and pepper to the skillet; stir to combine.
- Mix in the cooked macaroni and half of the cheddar cheese; stir until well combined.
- Top with the remaining cheddar cheese and cover the skillet until the cheese is melted.
- Serve hot and enjoy your Ultimate Chili Mac!
Notes
- Feel free to add additional toppings like sour cream or green onions.
- This dish can be made ahead of time and reheated.
- Adjust the spice level by adding more chili powder or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg