Description
A delicious and hearty casserole made from Thanksgiving leftovers that everyone will love.
Ingredients
Scale
- 2 cups of leftover turkey, shredded
- 2 cups of leftover stuffing
- 1 cup of leftover cranberry sauce
- 1 cup of leftover green bean casserole
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of turkey gravy
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded turkey, stuffing, cranberry sauce, green bean casserole, and half of the cheese.
- In a separate bowl, mix the turkey gravy, milk, garlic powder, onion powder, salt, and pepper.
- Pour the gravy mixture over the turkey mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheese.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made a day in advance and stored in the refrigerator before baking.
- Feel free to customize with any other leftover vegetables or sides you have.
- For a crispy topping, broil for an additional 2-3 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg