Description
A delightful and sweet treat perfect for Valentine’s Day, combining crunchy cereal with a chocolatey coating and festive sprinkles.
Ingredients
Scale
- 4 cups of rice cereal
- 1 cup of white chocolate chips
- 1/2 cup of peanut butter
- 1 cup of powdered sugar
- 1/2 cup of heart-shaped sprinkles
Instructions
- In a large bowl, combine the rice cereal and powdered sugar.
- In a microwave-safe bowl, melt the white chocolate chips and peanut butter together until smooth.
- Pour the melted mixture over the rice cereal and stir until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Sprinkle heart-shaped sprinkles over the top while the mixture is still warm.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with different types of sprinkles or add-ins like nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg