Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Valentine’s Day Heart-Shaped Mini Pizzas!

Valentine’s Day Heart-Shaped Mini Pizzas: Love at First Bite!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: TASTYRCP
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious heart-shaped mini pizzas perfect for celebrating Valentine’s Day with your loved ones.


Ingredients

Scale
  • 1 package of pizza dough
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup diced bell peppers
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface and cut into heart shapes using a cookie cutter.
  3. Place the heart-shaped dough on a baking sheet lined with parchment paper.
  4. Brush the dough with olive oil and sprinkle Italian seasoning on top.
  5. Spread a layer of pizza sauce on each heart-shaped dough.
  6. Sprinkle shredded mozzarella cheese over the sauce.
  7. Add your choice of toppings such as pepperoni, olives, and bell peppers.
  8. Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
  9. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Feel free to customize the toppings based on your preferences.
  • These mini pizzas can be made ahead of time and baked just before serving.
  • Serve with a side of marinara sauce for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg