Description
A delightful and easy-to-make sweet treat for Valentine’s Day featuring pretzels and M&M candies arranged to look like flowers.
Ingredients
Scale
- 1 bag of pretzel snaps
- 1 bag of M&M candies
- 1 bag of white chocolate melts
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place pretzel snaps on the baking sheet.
- Top each pretzel with a white chocolate melt.
- Bake in the oven for 3-5 minutes until the chocolate is soft.
- Remove from the oven and immediately press an M&M into the center of each pretzel.
- Allow to cool and set, then add sprinkles if desired.
- Serve and enjoy your Valentine’s Pretzel & M&M flowers!
Notes
- Make sure not to overbake the chocolate.
- Use different colored M&Ms for a vibrant look.
- These can be made ahead of time and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel flower
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg