Description
A delicious and spooky fudge recipe perfect for Halloween celebrations.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreos
- 1/2 cup red candy melts
- 1/4 cup black sprinkles
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in crushed Oreos.
- Pour the mixture into a greased pan and spread evenly.
- Melt red candy melts in a microwave-safe bowl and drizzle over the fudge.
- Sprinkle black sprinkles on top for decoration.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For a more intense flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- Can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg