Description
A deliciously spooky treat perfect for Halloween, this Vampire Fudge is rich, creamy, and features a striking red and black color scheme.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Red food coloring
- Black food coloring
- Sprinkles (optional)
Instructions
- In a saucepan, melt the butter and white chocolate chips over low heat, stirring constantly.
- Once melted, add the sweetened condensed milk and vanilla extract, mixing well.
- Remove half of the mixture and set aside.
- To the remaining mixture, add cocoa powder and mix until smooth.
- Add red food coloring to the reserved mixture until desired color is achieved.
- In a greased pan, pour the chocolate mixture first, followed by the red mixture on top.
- Swirl the two mixtures together using a knife for a marbled effect.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve, optionally topping with sprinkles.
Notes
- Ensure the fudge is completely set before cutting for clean edges.
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to adjust the food coloring to achieve your desired spooky effect.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg