Description
Vegan Chocolate-Covered Cherry Bites are a delicious and healthy treat perfect for Valentine’s Day. These bites combine the sweetness of cherries with rich dark chocolate, making them a guilt-free indulgence.
Ingredients
Scale
- 1 cup fresh cherries, pitted
- 1 cup dark chocolate chips (vegan)
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- Sea salt, for sprinkling
Instructions
- Wash and dry the cherries thoroughly.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Add vanilla extract to the melted chocolate and mix well.
- Dip each cherry into the chocolate mixture, ensuring it is fully coated.
- Place the chocolate-covered cherries on a parchment-lined baking sheet.
- Sprinkle a pinch of sea salt on top of each cherry.
- Refrigerate for at least 30 minutes or until the chocolate hardens.
- Serve chilled and enjoy your healthy Valentine treat!
Notes
- Make sure to use vegan chocolate chips to keep the recipe fully vegan.
- These bites can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different toppings, such as crushed nuts or shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 5g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg