Description
Delicious and tangy vegan lemon bars that are gluten-free, perfect for a refreshing dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon turmeric (for color)
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1/4 cup coconut milk
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix almond flour, melted coconut oil, and maple syrup until combined.
- Press the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, whisk together lemon juice, lemon zest, turmeric, salt, cornstarch, and coconut milk until smooth.
- Pour the lemon filling over the crust and spread evenly.
- Bake for 25-30 minutes or until the filling is set.
- Let cool completely before slicing into bars.
- Refrigerate for at least 1 hour before serving for best texture.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- For a sweeter taste, adjust the maple syrup to your preference.
- These bars can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg