Description
Vegetable & Mushroom Potato Nests with Creamy Cheese Filling are a delightful and savory dish that combines crispy potato nests filled with a creamy cheese mixture and sautéed vegetables and mushrooms.
Ingredients
Scale
- 2 large potatoes
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup mushrooms, chopped
- 1 cup cream cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and grate the potatoes, then squeeze out excess moisture.
- Mix the grated potatoes with salt and pepper.
- Form the potato mixture into nests on a baking sheet.
- Bake the potato nests for 20-25 minutes until golden and crispy.
- In a skillet, sauté onions and garlic until translucent.
- Add mushrooms and mixed vegetables, cooking until tender.
- In a bowl, combine cream cheese and shredded cheese, then mix in the sautéed vegetables.
- Fill each potato nest with the creamy cheese filling.
- Return to the oven and bake for an additional 10 minutes.
- Serve hot and enjoy!
Notes
- Feel free to customize the filling with your favorite vegetables.
- For a spicier kick, add some chili flakes to the filling.
- These nests can be made ahead of time and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 nest
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg