Description
A simple and delicious treat made with just three ingredients: chocolate, bananas, and toppings of your choice.
Ingredients
Scale
- 2 ripe bananas
- 1 cup chocolate chips
- 1/2 cup toppings (nuts, sprinkles, or dried fruit)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Slice the bananas into thin rounds and arrange them on the prepared baking sheet.
- Pour the melted chocolate over the banana slices, ensuring they are well coated.
- Sprinkle your choice of toppings over the chocolate-covered bananas.
- Place the baking sheet in the freezer for at least 1 hour or until the chocolate is set.
- Once set, break the bark into pieces and enjoy!
Notes
- Make sure the bananas are ripe for the best flavor.
- You can use dark, milk, or white chocolate based on your preference.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg