Description
A delicious warm apple pie topped with creamy cinnamon whipped cream, perfect for dessert lovers.
Ingredients
Scale
- 6 cups sliced apples
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 pie crust
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Place the apple mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- While the pie is baking, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the pie is done, let it cool slightly before serving with cinnamon whipped cream on top.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Serve the pie warm for the best experience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg