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Warm Up with This Cozy and Delicious Lasagna Soup Recipe Today!

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A comforting and hearty lasagna soup that combines all the flavors of traditional lasagna in a warm, delicious bowl.

Ingredients

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  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until softened.
  3. Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  5. Add broken lasagna noodles and cook until tender, about 10 minutes.
  6. Stir in ricotta cheese until well combined.
  7. Serve hot, topped with shredded mozzarella cheese and fresh basil.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a vegetarian version, substitute ground beef with lentils or mushrooms.

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