Can I use frozen nectarines for this recipe?

Absolutely! If you have frozen nectarines, just thaw them and drain any excess liquid before using. This will help maintain the crisp's texture.

How do I store leftovers?

Store any leftover Warm Vanilla Nectarine Crisp in an airtight container in the refrigerator for up to three days. Just reheat it in the oven for a few minutes before serving!

Can I make this dessert ahead of time?

Yes! You can prepare the oat topping and nectarines separately, then assemble and bake them just before serving. This way, you’ll have a warm dessert ready in no time!

What can I substitute for brown sugar?

If you’re out of brown sugar, you can use granulated sugar mixed with a bit of molasses for a similar flavor. Alternatively, coconut sugar works well too!

Is this Warm Vanilla Nectarine Crisp suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. Enjoy this delightful dessert without worry!

Warm Vanilla Nectarine Crisp: Discover This Delightful Recipe!

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A delicious and comforting dessert featuring warm nectarines topped with a crispy vanilla-infused oat topping.

Author: TASTYRCP
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 ripe nectarines, sliced
1 cup rolled oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine sliced nectarines with a tablespoon of brown sugar and set aside.
In another bowl, mix rolled oats, remaining brown sugar, flour, cinnamon, and salt.
Add melted butter and vanilla extract to the oat mixture and stir until combined.
Spread the nectarines in a baking dish and top with the oat mixture.
Bake for 30-35 minutes or until the topping is golden brown and the nectarines are bubbly.
Let it cool slightly before serving warm.

Notes

Serve with vanilla ice cream for an extra treat.
Can substitute nectarines with peaches if desired.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg

Find it online: https://tastyrcp.com/warm-vanilla-nectarine-crisp-recipe/