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Whipped Pink Lemonade

Whipped Pink Lemonade: Refreshing Recipe You’ll Love!


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  • Author: TASTYRCP
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy drink that combines the tartness of lemonade with a delightful whipped texture and a beautiful pink hue.


Ingredients

Scale
  • 1 cup lemonade
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1/4 cup pink food coloring
  • Ice cubes

Instructions

  1. In a mixing bowl, combine the lemonade and heavy cream.
  2. Add the powdered sugar and mix until well combined.
  3. Slowly add the milk and pink food coloring, stirring until the desired color is achieved.
  4. Blend the mixture until it becomes fluffy and whipped.
  5. Serve over ice cubes in a glass.
  6. Garnish with lemon slices or whipped cream if desired.

Notes

  • Adjust the amount of powdered sugar to taste.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Store any leftovers in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 60mg