Description
Pecan Pie Lasagna is a delightful dessert that combines the rich flavors of pecan pie with the creamy layers of a traditional lasagna, making it the ultimate treat for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers with melted butter and powdered sugar to form the crust.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- In another bowl, beat the cream cheese until smooth, then fold in the whipped topping.
- Spread the cream cheese mixture over the crust.
- In a saucepan, combine brown sugar, corn syrup, eggs, and vanilla extract. Cook over medium heat until thickened.
- Stir in chopped pecans and pour the mixture over the cream cheese layer.
- Bake for 30-35 minutes or until set.
- Let it cool before serving. Enjoy your Pecan Pie Lasagna!
Notes
- For a richer flavor, use dark brown sugar.
- Chill the dessert for a few hours before serving for better texture.
- Top with additional whipped cream and pecans if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg